INFO:

To make simple vegetable risotto, start by sautéeing chopped onion in a large saucepan, then add Aroborio rice to the pan. In a separate pot, bring a couple cups of chicken or vegetable broth to a simmer, then add a ladle full to the rice and stir until the rice has absorbed the broth. Keep adding small amounts of broth to the rice and stirring until it's absorbed to create the creamy texture of classic risotto. Once you've incorporated all of the broth, cook the risotto for 15-20 minutes.