INFO:

To roast pumpkin seeds, start by filling a pot of water with 6 cups of water and 3 tablespoons of salt. Add the pumpkin seeds, and bring the pot to a boil over medium heat. Next, simmer the seeds for 10 minutes on low heat. Then, drain the seeds and put them into a bowl. Drizzle oil over the seeds and season them with salt, garlic powder, or another seasoning that you like. Stir the mixture together, coating the seeds entirely. Transfer the seeds to a tray and bake them for 10-20 minutes at 400 °F (204ºC) until they are golden brown. Let the seeds cool for at least 10 minutes before serving.