INFO:

To make egg fried rice, start by cooking some rice and then chilling it in the fridge. Then, stir-fry peas, chopped carrots, and chopped onions in a pan with some oil over medium-high heat. Once the vegetables start to get brown and tender, add the chilled rice to the pan. Keep cooking the rice and vegetables for 3-4 minutes. As the rice and vegetables are cooking, whisk egg and sesame oil together in a bowl. Then, pour the egg mixture into the pan and let it scramble. Finally, stir the scrambled egg into the rice and vegetables and serve.