INFO:

from dough to done ✨ loved this pepperoni stracciatella chili oil pizza I made, it has the perfect ratio of salt to spice to fat combo 😮‍💨 - 30 hr RT dough - tomato sauce base - low moisture mozz - dabs of sauce pre-bake - pepperoni - stracciatella (inside of burrata) - chili oil - basil - parmesan try this one at home!